LOWCARB and VEGAN BISCUITS, with herbs and seeds

Ingredients

· 1/2 cup of almond flour
1/4 cup golden flax meal
· 1/4 cup buckwheat flour
· 2 tbsp extra virgin olive oil
1 tsp pink Himalayan salt
· 1 tsp of oregano
· 1 tsp of black sesame
· 1 tsp flaxseed
· 1 tsp chia seed
· Water to the point
· Lemon pepper for sprinkling

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Preparation mode

Mix the ingredients, adding the water last until you get a dough that doesn't stick to your hands.
On a bench, open the dough with a roll on a sheet of butter paper or silicone mat, until it's very thin. Cut with knife or cookie cutters.
Take to preheated low oven until golden, approximately 10 minutes. Remove from the oven and let cool.