A simple recipe, with practically 2 ingredients: chocolate and vegetable milk.

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This combination results in a wonderful functional ganache, with an incredible texture, which can be used as a filling or topping for cakes, pies and even bonbons. Or we can do it this way, to consume pure, a kind of healthy “Danete” so that no one can fault it.

In this recipe, I'm using vegetable milk and functional chocolates from Chocolife, which has no sugar and no milk of animal origin.

For vegans and those who are intolerant or allergic to animal milk, or even for those who simply make that choice, vegetable milk is a great allied for pure consumption or in recipes. Nowadays there is great diversity in the market, but you can also make them at home.

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See several recipes for VEGETABLE MILK by clicking HERE

Ingredients

Layer 1
  • 100g of 70% Cocoa chocolate (I used Chocolife)
  • 150ml vegetable milk (I used cashew)

Layer 2

  • 100g of milk chocolate (I used Loov ao de coco Chocolife)
  • 120ml plant-based milk

Layer 3

  • 100g of white chocolate (I used Loov White with Chocolife coconut milk)
  • 120ml plant-based milk

Method of preparation

Melt the chocolate in the first layer in the microwave or in a water bath. Add the vegetable milk and mix well until you get a homogeneous cream.
Distribute in individual bowls or put everything in a large one and take it to the fridge for 1 hour (or to the freezer for 15 minutes, if you want to speed up the process). Repeat the operation with the second and third layer, finishing in the fridge.

See too:

Written by

thaismassa

Functional chef, physical educator, graduate in sports nutrition.
The perfect triangle of healthy living =)