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PLANT MILK: see 3 recipes to make at home

Vegetable milks are great allies for those who use diets that restrict milk of animal origin, such as vegans or people who are lactose intolerant or allergic to milk protein. Nowadays, we find a wide variety of industrialized vegetable milks, however, in addition to having a very high price, many …

BREAD WITH 3 INGREDIENTS

This recipe is not only super easy, but also delicious. I made it together with my son, who loves to cook with me. I consider it very important to take the children into the kitchen, as it is a way of developing autonomy and good memories.

TRIO DE GANACHES

A simple recipe, with practically 2 ingredients: chocolate and vegetable milk. This combination results in a wonderful functional ganache, with an incredible texture, which can be used as a filling or topping for cakes, pies and even bonbons. Or we can do it this way, to consume pure, a kind of healthy “Danete” so that no one can fault it. 🇧🇷

FUNCTIONAL BREAD

This wonderful gluten-free and egg-free bread is ready in a few minutes and is super tasty!!! We are going to use potato and rice flakes to replace the wheat flour and you can then use your creativity for the filling. I chose cheese, but you can use shredded chicken, tuna, ground beef, escarole, or …

BUTTER GHEE (or clarified)

It is the purified butter fat, where all water and solid elements of fat and lactose are removed. It is an artisan process of slow heating and filtering, resulting in a golden, shiny, transparent oil that does not go rancid. She is very popular in Indian cuisine and in Southeast Asia for thousands …

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