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#gluten-free #milk-free

Ingredients

1 large carrot (150g)
2 eggs
1/2 cup coconut milk
1/3 cup coconut oil
1/2 cup demerara sugar (or sweetener of your choice)
1 cup gluten-free flour mix (I use my #flourcrust mix)
1 tsp baking powder

Roof
1 cup of milk of your choice
1 Tbsp demerara sugar
2 Tbsp Cocoa Powder

Preparation mode

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Bring to a low boil and simmer until thickened, approximately 15 minutes.

Written by

thaismassa

Functional chef, physical educator, graduate in sports nutrition.
The perfect triangle of healthy living =)