sem gluten – Thais Massa

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BREVITY CAKE – 3 INGREDIENTS

This very light cake is a great option for people with celiac disease or people with gluten-restricted diets. But do you know what GLUTEN is? Gluten is a vegetable protein present in cereals such as wheat, rye, malt or barley, which, in contact with water, forms a kind of gel, which binds and guarantees…

BREAD WITH 3 INGREDIENTS

This recipe is not only super easy, but also delicious. I made it together with my son, who loves to cook with me. I consider it very important to take the children into the kitchen, as it is a way of developing autonomy and good memories.

FUNCTIONAL BREAD

This wonderful gluten-free and egg-free bread is ready in a few minutes and is super tasty!!! We are going to use potato and rice flakes to replace the wheat flour and you can then use your creativity for the filling. I chose cheese, but you can use shredded chicken, tuna, ground beef, escarole, or …

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