Ingredients

  • 1 bunch of parsley
  • 1 bunch of chives
  • 1 bunch of basil
  • 1 onion
  • 6 cloves of garlic
  • 150g of salt

Preparation mode

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Beat all the ingredients in the blender, putting the chopped onion first to make the process easier.
Store in the refrigerator for up to 30 days.

Written by

thaismassa

Functional chef, physical educator, graduate in sports nutrition.
The perfect triangle of healthy living =)