Ingredients

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2 eggs
150g cooked sweet potato (I beat it with the skin)
2 scoops of 3W vanilla @probioticaoficial
2 to 4 tbsp of your favorite sweetener
1/2 tsp baking powder
1/2 cup blueberries

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Preparation mode

Beat all the ingredients in the blender, except the yeast and the blueberries, which must be added later and incorporated gently.
Distribute the dough into silicone cupcake molds and take to the preheated low oven for approximately 20 minutes.

 

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Written by

thaismassa

Functional chef, physical educator, graduate in sports nutrition.
The perfect triangle of healthy living =)